Sauerbraten

10 ingredients
3 steps

Ingredients

  • 3 to 4 lb. rump roast or sirloin tips
  • 1 c. water
  • 1 c. white vinegar
  • 1 large onion, chopped
  • 1 unpeeled lemon, sliced
  • 10 whole cloves
  • 4 bay leaves
  • 6 whole peppercorns
  • 2 Tbsp. sugar
  • salt to taste

Directions

  1. 1
    Mix last 9 ingredients together and marinate meat for 24 to 36 hours.
  2. 2
    Strain marinade and put 1 cup over meat; cook in crock-pot until done.
  3. 3
    Remove meat and put 12 crushed gingersnaps into the broth to make gravy (use small gingersnaps).

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