French Chocolate Pie

6 ingredients
5 steps

Ingredients

  • 1/2 c. butter or margarine
  • 3/4 c. sugar
  • 2 sq. Baker's unsweetened chocolate
  • 2 eggs
  • 2 c. Cool Whip or Dream Whip
  • 1 pie shell (9-inch)

Directions

  1. 1
    Cream butter and sugar.
  2. 2
    Melt chocolate squares and stir in with butter and sugar mixture.
  3. 3
    Add eggs, beating in one at a time, for 5 minutes each, at high speed.
  4. 4
    Add Cool Whip and mix together.
  5. 5
    Put in pie shell and chill 2 hours.

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