French Cream Sauce

4 ingredients
1 steps

Ingredients

  • 2 tablespoons cognac
  • 1/2 cup table cream or 1/2 cup half-and-half
  • 3/4 teaspoon tarragon
  • 1 pinch salt

Directions

  1. 1
    Combine all ingredients in small saucepan and boil, stirring frequently until slightly thickened.

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