French Cream Sauce
4 ingredients
1 steps
Ingredients
- 2 tablespoons cognac
- 1/2 cup table cream or 1/2 cup half-and-half
- 3/4 teaspoon tarragon
- 1 pinch salt
Directions
-
1Combine all ingredients in small saucepan and boil, stirring frequently until slightly thickened.
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