French Dip Burgers

Directions

1. 1
   Heat grill.
2. 2
   Mix 1 cup water and 2 tbsp soup mix in 1 quart saucepan.
3. 3
   Heat to boiling.
4. 4
   Reduce heat to low, cover and simmer while making and grilling patties.
5. 5
   In medium bowl, mix 2 tbsp water and the remaining soup mix until well blended.
6. 6
   Stir in ground beef.
7. 7
   Shape into 4 oval patties, 1/2 inch thick.
8. 8
   Place patties on grill, cover grill.
9. 9
   Cook with medium heat 11 to 13 minutes, turning once, until thermometer reads 160°F.
10. 10
    During last 2 minutes place bread slices on grill; cook 1 to 2 minutes, turning once, until lightly toasted.
11. 11
    To serve, place each patty between 2 slices french bread.
12. 12
    Serve with hot broth for dipping.