French Dressing

Name: French Dressing
Ingredients: 1 1/3 Tbsp. sugar; 1/2 tsp. each: salt, paprika and dry mustard; 6 oz. olive oil; 3 oz. tarragon vinegar; 1 clove garlic, minced; 1 1/2 tsp. sweet basil (or as much as you want)

6 ingredients

4 steps

Ingredients

1 1/3 Tbsp. sugar
1/2 tsp. each: salt, paprika and dry mustard
6 oz. olive oil
3 oz. tarragon vinegar
1 clove garlic, minced
1 1/2 tsp. sweet basil (or as much as you want)

Directions

1

Combine the four dry ingredients in a 12 ounce jar with a tight, screw-on lid.
2

Put in about half the oil, then about half the vinegar, then the other halves, shaking vigorously each time until well mixed.
3

Put in garlic and sweet basil and shake some more.
4

Keep in a cold place; if you keep it in the fridge, you will have to allow time for the oil to liquify before you use it, and in any case, shake it well.