French Dressing

7 ingredients
6 steps

Ingredients

  • 2 c. salad oil
  • 2 c. sugar
  • 2/3 c. catsup
  • 2 tsp. salt
  • 1 medium onion, chopped
  • 2/3 c. white vinegar
  • 2 tsp. celery seed

Directions

  1. 1
    Mix first five ingredients well in mixing bowl.
  2. 2
    Beat on high speed for 12 to 15 minutes.
  3. 3
    Add vinegar and celery seed.
  4. 4
    Beat lightly and chill.
  5. 5
    Store in refrigerator.
  6. 6
    Keeps well for weeks, but won't last that long.

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