French Dressing

Name: French Dressing
Ingredients: 1 tsp. salt; 1 tsp. sugar; 1/2 tsp. paprika; 1/2 c. Puritan oil; 1/4 tsp. dry mustard; 1/8 tsp. pepper; 2 Tbsp. vinegar; 2 Tbsp. lemon juice; 2 c. white wine or white vinegar; 1/2 c. firmly packed fresh herb (tarragon, mint, basil, dill, rosemary, chives or oregano)

10 ingredients

3 steps

Ingredients

1 tsp. salt
1 tsp. sugar
1/2 tsp. paprika
1/2 c. Puritan oil
1/4 tsp. dry mustard
1/8 tsp. pepper
2 Tbsp. vinegar
2 Tbsp. lemon juice
2 c. white wine or white vinegar
1/2 c. firmly packed fresh herb (tarragon, mint, basil, dill, rosemary, chives or oregano)

Directions

1

Shake vinegar and herb in tightly covered glass jar or bottle. Store in cool, dry place 10 days.
2

Strain vinegar.
3

Place one sprig of fresh herb, berries or garlic clove in jar to identify, if desired. 2 cups vinegar; 2 calories per tablespoon.