French Dressing

11 ingredients
7 steps

Ingredients

  • 1 c. tomato soup
  • 3/4 c. cider vinegar
  • 1/4 c. sugar or 3 packets Sweet One
  • 1 clove garlic, crushed
  • 1 Tbsp. Dijon mustard
  • 1 Tbsp. horseradish (optional)
  • 1 tsp. Worcestershire sauce
  • 1 c. vegetable oil *
  • 1/2 medium onion, grated
  • 1 tsp. pepper
  • 1 tsp. salt

Directions

  1. 1
    Combine; mix in a large bowl.
  2. 2
    Nina puts it all in blender on high.
  3. 3
    It chops the chops the onion and garlic.
  4. 4
    Can add a little red food coloring.
  5. 5
    Refrigerate.
  6. 6
    No preservatives.
  7. 7
    Yield: about 3 1/2 cups.

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