French Dressing

Directions

1. 1
   Shake up first 4 ingredients together in an 8 ounce screw-top jar.
2. 2
   Put some of the oil and vinegar in the jar and shake it until mixed.
3. 3
   Put the rest of the oil and vinegar in and shake well.
4. 4
   Put in the minced garlic and sweet basil.
5. 5
   Shake some more.
6. 6
   Keep in fridge and shake before using.
7. 7
   Makes almost a cupful.
8. 8
   You can use olive oil, but it hardens in the fridge.