French Dressing

9 ingredients
3 steps

Ingredients

  • 1 (10 3/4 oz.) can tomato soup
  • 1 c. sugar
  • 1 c. cider vinegar
  • 1 c. vegetable oil
  • 2 Tbsp. Worcestershire sauce
  • 1 tsp. salt
  • 1 tsp. dry mustard
  • 1 tsp. paprika
  • 1 tsp. dry onion flakes or 1 Tbsp. minced onion

Directions

  1. 1
    Place all ingredients in a screw-top jar.
  2. 2
    Shake well.
  3. 3
    Store in refrigerator.

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