French Dressing

10 ingredients
3 steps

Ingredients

  • 1/2 c. sugar
  • 1 c. catsup
  • 1 Tbsp. onion salt
  • 1 tsp. salt
  • 1 tsp. mustard
  • 1/2 c. vinegar
  • 1 c. oil
  • 3/4 tsp. garlic salt
  • 1 tsp. celery seed
  • 1 1/2 tsp. paprika

Directions

  1. 1
    Put all ingredients in a jar and shake well.
  2. 2
    Store in refrigerator.
  3. 3
    Makes about 1 quart.

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