French Dressing

Name: French Dressing
Ingredients: 1 regular size can Campbell's tomato soup; 1/2 c. vinegar; 1/2 c. sugar; 1 c. oil; 1 tsp. yellow mustard; salt and pepper to taste; 1 clove garlic; 1 stalk celery; green pepper pieces; parsley; onion pieces

11 ingredients

5 steps

Ingredients

1 regular size can Campbell's tomato soup
1/2 c. vinegar
1/2 c. sugar
1 c. oil
1 tsp. yellow mustard
salt and pepper to taste
1 clove garlic
1 stalk celery
green pepper pieces
parsley
onion pieces

Directions

1

Mix the first 7 ingredients in blender for 4 to 5 minutes. Put in the remaining ingredients (vegetables).
2

Stir with a spoon and let set overnight in refrigerator; next day, remove the added vegetables and pour dressing into a jar.
3

Cover.
4

Can be kept in refrigerator for weeks.
5

Shake before using.