Southern Cheese Souffle
7 ingredients
8 steps
Ingredients
- 1 lb. fresh sausage, cooked and drained
- 1 c. grits
- 3 c. water
- 1/3 c. milk
- 1/4 c. butter
- 1 c. cheese, grated
- 3 eggs, well beaten
Directions
-
1Cook the grits in the water until done.
-
2Add the milk, butter and cheese.
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3Mix well until all of the cheese is melted.
-
4Fold in well beaten eggs.
-
5Put a layer of sausage in a lightly greased casserole.
-
6Fold remaining sausage into mixture.
-
7Pour in casserole.
-
8Bake at 375° for 45 minutes.
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