Southern Cheese Souffle

7 ingredients
8 steps

Ingredients

  • 1 lb. fresh sausage, cooked and drained
  • 1 c. grits
  • 3 c. water
  • 1/3 c. milk
  • 1/4 c. butter
  • 1 c. cheese, grated
  • 3 eggs, well beaten

Directions

  1. 1
    Cook the grits in the water until done.
  2. 2
    Add the milk, butter and cheese.
  3. 3
    Mix well until all of the cheese is melted.
  4. 4
    Fold in well beaten eggs.
  5. 5
    Put a layer of sausage in a lightly greased casserole.
  6. 6
    Fold remaining sausage into mixture.
  7. 7
    Pour in casserole.
  8. 8
    Bake at 375° for 45 minutes.

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