Squash Casserole

Name: Squash Casserole
Ingredients: 1 lb. yellow squash, cooked; salt and pepper to taste; 2 Tbsp. sugar; 1 egg, beaten; 1/2 c. mayonnaise; 1/2 c. sharp grated cheese; 1/2 stick butter; 1/2 c. chopped onion; 1/2 c. chopped pecans; 1/2 c. cracker crumbs

10 ingredients

7 steps

Ingredients

1 lb. yellow squash, cooked
salt and pepper to taste
2 Tbsp. sugar
1 egg, beaten
1/2 c. mayonnaise
1/2 c. sharp grated cheese
1/2 stick butter
1/2 c. chopped onion
1/2 c. chopped pecans
1/2 c. cracker crumbs

Directions

1

Mix all ingredients except crumbs and pecans; pour in a buttered dish.
2

Bake 20 minutes in a 375° oven.
3

Remove from oven and top with crumbs and nuts.
4

Bake an additional 10 to 15 minutes.
5

May also be doubled, if so, use a 9 x 13-inch baking dish.
6

You may substitute the following for low calorie:
7

Egg Beaters, low fat cheese, margarine for butter, plain yogurt for mayonnaise and artificial sweetener.