French Dressing

8 ingredients
3 steps

Ingredients

  • 1 small onion, grated
  • 1/2 c. sugar (scant)
  • 1 c. oil
  • 1/3 c. vinegar
  • 1/2 tsp. salt
  • 1/3 c. ketchup
  • 1 tsp. Worcestershire sauce
  • 1/2 lemon (juice)

Directions

  1. 1
    Blend all in blender.
  2. 2
    Store in jar in refrigerator indefinitely.
  3. 3
    Yields about 1 pint.

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