French Dressing

7 ingredients
4 steps

Ingredients

  • 1 c. light brown sugar
  • 1 c. white sugar
  • 1 c. cider vinegar
  • 1/2 c. oil
  • 1 c. catsup
  • salt and pepper to taste
  • 3 or 4 cloves garlic (not cut up)

Directions

  1. 1
    Heat to dissolve sugars and vinegar.
  2. 2
    Remove from heat and add remaining ingredients.
  3. 3
    Store in refrigerator with tight lid.
  4. 4
    Mix before serving.

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