French Dressing
7 ingredients
4 steps
Ingredients
- 1 c. light brown sugar
- 1 c. white sugar
- 1 c. cider vinegar
- 1/2 c. oil
- 1 c. catsup
- salt and pepper to taste
- 3 or 4 cloves garlic (not cut up)
Directions
-
1Heat to dissolve sugars and vinegar.
-
2Remove from heat and add remaining ingredients.
-
3Store in refrigerator with tight lid.
-
4Mix before serving.
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