Garden Potatoes

Directions

1. 1
   Preheat oven to 400°.
2. 2
   Boil potatoes with skins for about 20 to 25 minutes or until tender.
3. 3
   Drain and cool.
4. 4
   Dice potatoes with skins into bite size pieces.
5. 5
   Spoon potatoes into 9 x 13-inch casserole.
6. 6
   Moisten potatoes.
7. 7
   Combine peppers, onion, parsley, Canadian bacon and cheese.
8. 8
   Spread pepper mixture over top of potatoes.
9. 9
   Drizzle with margarine.
10. 10
    Season with salt and pepper. Bake, uncovered, at 400° for 30 to 35 minutes.
11. 11
    Low-fat recipe. Yields 6 to 8 servings.