French Dressing Chicken
6 ingredients
4 steps
Ingredients
- prepared rice
- 1 cup apricot preserves
- 1 (8 oz) bottle French dressing (Russian may also be used)
- 1 envelope Lipton dry onion soup
- 1 jar (6 oz) junior baby food applesauce
- 6 boneless, skinless chicken breasts, whole or cut into bite-size pieces
Directions
-
1To make sauce, combine all ingredients except chicken and rice.
-
2Put chicken into greased 13 x 9 inch baking dish. Pour sauce over chicken.
-
3Bake at 350 degrees for 1-1/2 hours.
-
4Serve over rice.
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