French Dressing Chicken

6 ingredients
4 steps

Ingredients

  • prepared rice
  • 1 cup apricot preserves
  • 1 (8 oz) bottle French dressing (Russian may also be used)
  • 1 envelope Lipton dry onion soup
  • 1 jar (6 oz) junior baby food applesauce
  • 6 boneless, skinless chicken breasts, whole or cut into bite-size pieces

Directions

  1. 1
    To make sauce, combine all ingredients except chicken and rice.
  2. 2
    Put chicken into greased 13 x 9 inch baking dish. Pour sauce over chicken.
  3. 3
    Bake at 350 degrees for 1-1/2 hours.
  4. 4
    Serve over rice.

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