Grits Casserole

8 ingredients
4 steps

Ingredients

  • 1 1/2 c. grits
  • 6 c. water
  • 1 lb. grated sharp Cheddar cheese
  • 1 1/2 sticks butter
  • 3 tsp. seasoned salt
  • 1/4 tsp. cayenne pepper
  • dash of Tabasco sauce
  • 3 beaten eggs

Directions

  1. 1
    Combine grits and water and cook slow about 25 or 30 minutes, stirring occasionally.
  2. 2
    As soon as this begins to thicken, stir in the remaining ingredients.
  3. 3
    Pour into casserole and bake 1 hour at 350°.
  4. 4
    Makes large amount.

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