French Drip Beef

Directions

1. 1
   Cover the cooker; start heat on high until it boils, then cut to low and cook all day, about 8 hours.
2. 2
   Add salt and pepper occasionally, but not too much.
3. 3
   Don't add water unless absolutely necessary.
4. 4
   Just before serving, shred the meat, using two forks. It should be tender enough to shred easily.
5. 5
   Serve on pumpernickel buns.
6. 6
   Top with hot mustard sauce (recipe follows).
7. 7
   (The meat can be cooked ahead of time and refrigerated in the juices.
8. 8
   Just take out and heat.)