French Fig Tart
10 ingredients
1 steps
Ingredients
- 8 fresh figs
- 1 cup skinned hazelnuts, toasted (or sliced almonds)
- 2 tablespoons flour
- 1/2 cup confectioners' sugar
- 1 egg
- 1 egg white
- 2 tablespoons unsalted butter, melted, cooled
- 1 tablespoon brandy (may sub apple cider)
- 2 tablespoons grated lemon zest
- cooking spray
Directions
-
1["Preheat oven to 375*F.", "Cut 6 figs into 3/4\" slices
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