French Fish

Name: French Fish
Ingredients: 1 1/2 lb. flounder or sole fillets; 1/4 c. sweet and spicy French dressing; 3 Tbsp. grated Parmesan cheese; 2 Tbsp. minced onion flakes; 1 Tbsp. lemon juice; 1 Tbsp. water

6 ingredients

6 steps

Ingredients

1 1/2 lb. flounder or sole fillets
1/4 c. sweet and spicy French dressing
3 Tbsp. grated Parmesan cheese
2 Tbsp. minced onion flakes
1 Tbsp. lemon juice
1 Tbsp. water

Directions

1

Place fish in a shallow pan.
2

Combine remaining ingredients and spread evenly over fish.
3

Marinate in refrigerator 4 to 5 hours, or overnight, turning fish occasionally (optional).
4

Bake fish, uncovered, in a preheated 350° oven for 30 minutes.
5

Place under the broiler for 5 minutes to brown.
6

Serves 4.