French Fish

6 ingredients
6 steps

Ingredients

  • 1 1/2 lb. flounder or sole fillets
  • 1/4 c. sweet and spicy French dressing
  • 3 Tbsp. grated Parmesan cheese
  • 2 Tbsp. minced onion flakes
  • 1 Tbsp. lemon juice
  • 1 Tbsp. water

Directions

  1. 1
    Place fish in a shallow pan.
  2. 2
    Combine remaining ingredients and spread evenly over fish.
  3. 3
    Marinate in refrigerator 4 to 5 hours, or overnight, turning fish occasionally (optional).
  4. 4
    Bake fish, uncovered, in a preheated 350° oven for 30 minutes.
  5. 5
    Place under the broiler for 5 minutes to brown.
  6. 6
    Serves 4.

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