French Fish Fillets

4 ingredients
4 steps

Ingredients

  • 1 lb. fish
  • 1/4 c. French dressing
  • 1/2 c. cracker crumbs
  • paprika

Directions

  1. 1
    Dip fish in French dressing, then in crumbs.
  2. 2
    Place in a greased, shallow baking dish.
  3. 3
    Sprinkle with paprika and cover with waxed paper.
  4. 4
    Microwave 4 to 6 minutes, turning dish after 2 1/2 minutes.

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