French Fried Deviled Eggs

12 ingredients
8 steps

Ingredients

  • 6 eggs, hard boiled
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon dry mustard
  • 1/2 teaspoon salt
  • 1/2 teaspoon white pepper
  • 1/8 teaspoon Tabasco sauce
  • 1 tablespoon sweet relish
  • 3 tablespoons mayonnaise
  • 2 egg yolks
  • sifted plain flour
  • fine breadcrumbs
  • parmesan cheese, grated

Directions

  1. 1
    Cut eggs in half lengthwise.
  2. 2
    Remove yolks and mash them with a fork.
  3. 3
    Add Worcestershire sauce, dry mustard, salt, pepper, Tabasco sauce, relish and mayonnaise; blend well.
  4. 4
    Stuff the egg whites with the mixture, put the eggs back together and hold with toothpicks.
  5. 5
    Dip the eggs into 2 beaten egg yolks, then flour and breadcrumbs.
  6. 6
    Fry in deep fat until golden brown.
  7. 7
    Drain eggs on brown paper and remove toothpicks.
  8. 8
    Sprinkle Parmesan cheese on the eggs while they are still piping hot.

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