Shortcake

Directions

1. 1
   In mixing bowl, stir together the flour, sugar, baking powder and salt.
2. 2
   Cut in the butter until mixture resembles coarse crumbs. Combine the egg and light cream; add all at once to flour mixture, stirring with fork just to moisten.
3. 3
   Spread dough in a greased 8 x 1 1/2-inch round baking pan or greased 8 x 8 x 2-inch baking pan, building up edges slightly.
4. 4
   Bake in a 450° oven for 15 to 18 minutes or until done.
5. 5
   Remove from pan and cool slightly.