French Fried Eggplant

5 ingredients
7 steps

Ingredients

  • 1 large eggplant
  • 1 Tbsp. salt
  • 1 1/2 c. fine cracker crumbs
  • 2 eggs, well beaten
  • salad oil

Directions

  1. 1
    Peel eggplant; cut into finger size strips.
  2. 2
    Sprinkle with salt.
  3. 3
    Cover with water; soak 1 hour.
  4. 4
    Drain and pat dry with absorbent towels.
  5. 5
    Coat eggplant with cracker crumbs.
  6. 6
    Fry in hot oil until golden brown.
  7. 7
    Yields 8 servings.

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