French Fried Okra

7 ingredients
6 steps

Ingredients

  • 1 lb. okra
  • 1/2 tsp. salt
  • 1 1/2 c. buttermilk
  • 2 c. flour
  • 1/2 c. corn meal
  • vegetable oil
  • 1 tsp. baking powder

Directions

  1. 1
    Cut okra into one-inch slices.
  2. 2
    Sprinkle okra with salt and buttermilk, stirring until well coated.
  3. 3
    Let stand.
  4. 4
    Drain okra well.
  5. 5
    Drench in flour, corn meal and baking powder mixture.
  6. 6
    Deep fry okra in hot oil until golden brown.

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