French Fried String Onions

Name: French Fried String Onions
Ingredients: 1/2 cup cooking oil, your preference; 3 cups gluten-free all-purpose baking flour; 4 tablespoons curry powder; 4 tablespoons ground cumin; 1/2 tablespoon cayenne pepper; 1/2 tablespoon onion powder; 1/2 tablespoon garlic powder; Salt and freshly ground black pepper; 1/2 yellow onion, thinly sliced

9 ingredients

8 steps

Ingredients

1/2 cup cooking oil, your preference
3 cups gluten-free all-purpose baking flour
4 tablespoons curry powder
4 tablespoons ground cumin
1/2 tablespoon cayenne pepper
1/2 tablespoon onion powder
1/2 tablespoon garlic powder
Salt and freshly ground black pepper
1/2 yellow onion, thinly sliced

Directions

1

Add the oil to a saucepan and heat over medium-high heat until the oil reaches 350 degrees F.
2

Combine the flour, curry powder, cumin, cayenne pepper, onion powder and garlic powder in a bowl and season with salt and pepper.
3

Adjust the seasoning to your liking.
4

Toss the onions in the flour mixture until fully coated, shaking off the excess, and add to the oil.
5

Fry until golden and crisp, about 10 minutes.
6

Place on a cooling rack or paper towels to remove any excess oil.
7

A viewer, who may not be a professional cook, provided this recipe.
8

The Food Network Kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.