French Fried Vegetables

Directions

1. 1
   Clean desired vegetables and cut into slices about 1/2-inch thick, then cut into strips as you would potatoes for French fries.
2. 2
   Cover with buttermilk and soak for a while.
3. 3
   Drain and batter with flour.
4. 4
   Deep fry in hot oil until golden brown. Vegetables will be more crisp if you wait until you remove them from the oil to salt.
5. 5
   Drain on paper towel.