Chili Chicken
4 ingredients
1 steps
Ingredients
- 4 boneless skinless chicken breast halves (4 ounces each)
- 1 can (14-1/2 ounces) Italian stewed tomatoes
- 1 can (15 ounces) chili with beans
- 4 slices cheddar or American cheese
Directions
-
1Place chicken in an ungreased 11x7-in. baking dish. Top with tomatoes. Bake, uncovered, at 350° for 50 minutes. Spoon chili over each chicken breast; bake 10 minutes longer. Top with cheese; return to the oven for 3-4 minutes or until cheese is melted.
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