French Fruit Tart

Name: French Fruit Tart
Ingredients: 2 cups biscuit mix; 1/4 cup sugar; 1/4 cup butter softened; 1 teaspoon vanilla; 1 cream cheese pkt, 3-oz, softened; 1 cup whipping cream; 1 pint strawberries halved; 1 cup blueberries; 7 apricots peeled & halved; 30 ounces apricot halves drained; 1/2 cup apple jelly; 1 cup sugar

12 ingredients

2 steps

Ingredients

2 cups biscuit mix
1/4 cup sugar
1/4 cup butter softened
1 teaspoon vanilla
1 cream cheese pkt, 3-oz, softened
1 cup whipping cream
1 pint strawberries halved
1 cup blueberries
7 apricots peeled & halved
30 ounces apricot halves drained
1/2 cup apple jelly
1 cup sugar

Directions

1

Heat oven to 375 degrees. Mix biscuit mix and 1/4 cup sugar; cut in butter until mixture resembles small peas. Press firmly aud evenly on bottom and on sides of ungreased 12 inch pizza pan or fluted quiche pan. Bake until light brown, 12 to 15 minutes; cool. Beat cream cheese, 1/3 cup sugar and the vanilla in a small bowl on low speed until smooth. Add whipping cream; beat on medium speed until stiff peaks are formed. Spread over crust to within 1/4 inch of edge. Arrange fruits in circles on crust.
2

Refrigerate at least two hours.