French Herbed Chicken

Name: French Herbed Chicken
Ingredients: 2 tablespoons shortening; 3 lbs chicken; 12 teaspoon salt; 14 teaspoon pepper; 12 cup chopped carrot; 1 clove of minced garlic; 2 tablespoons minced parsley; 34 teaspoon thyme; 1 cup sauterne white wine; 2 stalks of sliced celery; 1 (2 ounce) canof undrained sliced mushrooms; 1 medium bay leaf

12 ingredients

7 steps

Ingredients

2 tablespoons shortening
3 lbs chicken
12 teaspoon salt
14 teaspoon pepper
12 cup chopped carrot
1 clove of minced garlic
2 tablespoons minced parsley
34 teaspoon thyme
1 cup sauterne white wine
2 stalks of sliced celery
1 (2 ounce) canof undrained sliced mushrooms
1 medium bay leaf

Directions

1

Melt the shortening in a large skillet.
2

Sprinkle the chicken with salt and pepper; brown on both sides in the hot shortening.
3

Remove chicken, and place it in a lightly greased shallow 2 quart casserole dish.
4

Drain the excess shortening from the skillet and add the carrots, garlic, parsley and thyme.
5

Cook over low heart till the carrot is tender.
6

Add the carrot mix and remaining ingredients.
7

Cover and bake at 350 degrees or until done to your preference.