French Madeleines

Name: French Madeleines
Ingredients: 1 cup sugar; 5 eggs; 1/2 cup butter (melted); 1 1/2 cups cake flour (sifted); 2 teaspoons baking powder; 1 teaspoon vanilla; 1 lemons, zest of or 1 orange, zest of; confectioners' sugar (dusting)

8 ingredients

8 steps

Ingredients

1 cup sugar
5 eggs
1/2 cup butter (melted)
1 1/2 cups cake flour (sifted)
2 teaspoons baking powder
1 teaspoon vanilla
1 lemons, zest of or 1 orange, zest of
confectioners' sugar (dusting)

Directions

1

Beat eggs until light yellow in color; add sugar, butter, vanilla, zest and continue mixing.
2

Sift flour and baking powder and add to wet ingredients and mix well.
3

Preheat oven to 400 degrees.
4

Place a tablespoon of batter into each well-greased, madeline mold.
5

Bake for 8- 12 minutes or until light golden in color.
6

Turn out madelines and cool.
7

Dust with confectionery sugar.
8

Serve.