French Madeleines

Directions

1. 1
   Beat eggs until light yellow in color; add sugar, butter, vanilla, zest and continue mixing.
2. 2
   Sift flour and baking powder and add to wet ingredients and mix well.
3. 3
   Preheat oven to 400 degrees.
4. 4
   Place a tablespoon of batter into each well-greased, madeline mold.
5. 5
   Bake for 8- 12 minutes or until light golden in color.
6. 6
   Turn out madelines and cool.
7. 7
   Dust with confectionery sugar.
8. 8
   Serve.