Mashed Potato Casserole

Name: Mashed Potato Casserole
Ingredients: 8 to 10 medium potatoes; 1 stick butter or margarine; 1 - 8 oz. pkg. cream cheese, softened; 1 - 8 oz. carton sour cream; 1/2 c. chopped onion; salt and pepper; parmesan cheese; paprika

8 ingredients

5 steps

Ingredients

8 to 10 medium potatoes
1 stick butter or margarine
1 - 8 oz. pkg. cream cheese, softened
1 - 8 oz. carton sour cream
1/2 c. chopped onion
salt and pepper
parmesan cheese
paprika

Directions

1

Peel and cut up potatoes; boil until tender.
2

Mash potatoes, adding a little milk for a creamy consistency.
3

Add butter, cream cheese, sour cream, onion, salt, and pepper.
4

Mix until smooth. Pour into a buttered 9 x 13 inch baking dish; sprinkle with parmesan cheese and paprika.
5

Bake at 350 degrees until hot.