French Meat Pie

Directions

1. 1
   Fry pork until all pink is gone.
2. 2
   Add onions and cook 5 minutes more.
3. 3
   Drain off fat.
4. 4
   Add seasonings.
5. 5
   Boil potatoes and mash with milk until stiff, not whipped.
6. 6
   Add to meat mixture and blend well.
7. 7
   Put in pie crust.
8. 8
   Cover edges with foil so they won't overcook.
9. 9
   Cook at 400° for 1 hour.
10. 10
    Place on cookie sheet in case juices run over.
11. 11
    Delicious.