French Meat Pie

Directions

1. 1
   In a skillet, heat oil over medium heat.
2. 2
   Saute onion until tender.
3. 3
   Remove and set aside.
4. 4
   Brown beef and pork together; drain.
5. 5
   Combine onion, meat, potatoes and seasonings.
6. 6
   Fill pie shell with meat mixture.
7. 7
   Top with crust; seal and flute edges. Make slits in top crust.
8. 8
   Brush with egg or condensed milk, if desired.
9. 9
   Either makes a pretty pie crust.
10. 10
    Bake at 375° for 30 to 35 minutes, or until golden brown.