French Meat Pie

Directions

1. 1
   In a skillet, heat oil over medium heat.
2. 2
   Saute onions until tender.
3. 3
   Remove and set aside.
4. 4
   Brown beef and pork together. Drain.
5. 5
   Combine onion, meat, potato and seasonings.
6. 6
   Line pie plate with pastry.
7. 7
   Fill with meat mixture.
8. 8
   Top with crust.
9. 9
   Seal and flute edges.
10. 10
    Make slits on top crust.
11. 11
    Brush with egg, if desired.
12. 12
    Bake at 375° for 30 to 35 minutes or until golden brown. Bon appetit.
13. 13
    Yields 6 to 8 servings.