Chili Cheese Appetizer

3 ingredients
6 steps

Ingredients

  • 1 (4 oz.) can green chiles, chopped
  • 1 (10 oz.) bag shredded sharp Cheddar cheese
  • 4 eggs, beaten

Directions

  1. 1
    Put green chiles on bottom of 9 x 13-inch glass dish.
  2. 2
    Cover green chiles with cheese.
  3. 3
    Pour beaten eggs over entire dish. Cover and let set 2 to 3 hours or overnight.
  4. 4
    Bake, uncovered, at 350° for 1 hour (may be too long).
  5. 5
    Will be brown on top.
  6. 6
    Cut into small squares to serve.

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