French Omelet

Directions

1. 1
   Beat eggs until fluffy; beat in milk and seasonings.
2. 2
   Pour into hot oil in a skillet over low heat.
3. 3
   Cook slowly.
4. 4
   As under surface becomes set, lift edges slightly with spatula to let uncooked portion flow underneath and cook.
5. 5
   To add herbs, cheese or meat, sprinkle 1/2 tablespoon per egg while cooking.
6. 6
   As soon as all mixture is set, fold over and serve immediately.
7. 7
   When adding green peppers, onion or bacon, cook before adding to omelet.
8. 8
   Serves 2.