Balsamic Roasted Veggies
7 ingredients
1 steps
Ingredients
- 2 Tbs balsamic vinegar
- 1 tsp Dijon mustard
- 1/2 cup olive oil
- 3 garlic cloves , pressed
- fresh thyme
- fresh basil
- about 10-12 cups cut up veggies (red onion, peppers, eggplant, squash, zucchini, fennel, etc)
Directions
-
1{"0":"Whisk vinegar and mustard, gradually whisk in oil. Stir in garlic, thyme and basil.Season with salt and pepper.","2":"Preheat oven to 450 F. Toss veggies with dressing to coat. Roast until brown around edges (abt 35-40 min)."}
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