French Onion Breadsticks
4 ingredients
5 steps
Ingredients
- 1 1/3 cups French-fried onions, crushed
- 1/4 cup grated parmesan cheese
- 1 (11 ounce) package refrigerated breadstick dough
- 1 egg white, beaten
Directions
-
1Heat oven to 350°F
-
2Mix the french fried onions and cheese in a pie plate. Separate dough into 12 pieces on a sheet of waxed paper.
-
3Brush top side of dough with egg white; dip into french fried onion crumbs. Brush bottom side of dough with egg and dip into crumbs.
-
4Twist pieces to form a spiral; place on ungreased baking sheet. Bake 15 minutes until golden brown.
-
5Enjoy!
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