French Onion Breadsticks

4 ingredients
5 steps

Ingredients

  • 1 1/3 cups French-fried onions, crushed
  • 1/4 cup grated parmesan cheese
  • 1 (11 ounce) package refrigerated breadstick dough
  • 1 egg white, beaten

Directions

  1. 1
    Heat oven to 350°F
  2. 2
    Mix the french fried onions and cheese in a pie plate. Separate dough into 12 pieces on a sheet of waxed paper.
  3. 3
    Brush top side of dough with egg white; dip into french fried onion crumbs. Brush bottom side of dough with egg and dip into crumbs.
  4. 4
    Twist pieces to form a spiral; place on ungreased baking sheet. Bake 15 minutes until golden brown.
  5. 5
    Enjoy!

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