French Onion Rings

7 ingredients
8 steps

Ingredients

  • 3/4 c. sifted flour
  • 1/4 tsp. salt
  • 1/2 c. milk
  • 2 Tbsp. salad oil
  • 1 egg, beaten
  • 3 medium Bermuda onions, peeled
  • shortening for frying

Directions

  1. 1
    Sift flour and salt in a bowl.
  2. 2
    Add milk, oil and egg.
  3. 3
    Beat until smooth.
  4. 4
    Cut onion into 1/4-inch slices and separate into rings.
  5. 5
    Dip each ring into batter.
  6. 6
    Drain excess batter.
  7. 7
    Drop rings into heated shortening (375°).
  8. 8
    Fry 2 to 3 minutes, turning occasionally.

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