Stuffed Peppers

10 ingredients
7 steps

Ingredients

  • 1/2 lb. ground beef
  • 1 tsp. parsley flakes
  • 1/4 tsp. pepper
  • 1 egg
  • 1/4 (8 oz.) can tomato sauce
  • 1 c. coarse dry bread crumbs or crackers
  • 1 tsp. salt
  • 1 Tbsp. chopped onion
  • 1/4 c. water
  • 4 peppers, seeded and stemmed

Directions

  1. 1
    Mix all ingredients, except peppers.
  2. 2
    Cook peppers in boiling water for 5 minutes.
  3. 3
    Stuff loosely with mixture.
  4. 4
    Stand upright in baking dish.
  5. 5
    Pour remaining tomato sauce and water over peppers.
  6. 6
    Bake, uncovered, for 45 minutes.
  7. 7
    Uncover and bake 15 minutes more.

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