French Onion Soup

Directions

1. 1
   In large skillet, melt butter over medium heat.
2. 2
   Add onions and saute until golden and tender, stirring frequently.
3. 3
   Add salt and pepper, then meat stock; stir until mixture bubbles.
4. 4
   Spoon into four crocks or small casserole dishes.
5. 5
   Top with toasted bread. Sprinkle with Parmesan cheese and Mozzarella or Swiss cheese.
6. 6
   Bake at 350° until cheese is melted (about 15 to 20 minutes).
7. 7
   Use oxtail or neck bones for meat stock.