French Onion Soup

8 ingredients
9 steps

Ingredients

  • 3 to 4 medium onions
  • 3 Tbsp. butter
  • 1 Tbsp. flour
  • 3 c. vegetable/chicken stock
  • dash of cloves, marjoram and ginger
  • bay leaf
  • 4 slices French bread
  • grated cheese

Directions

  1. 1
    Finely chop onions.
  2. 2
    Melt butter in a thick saucepan.
  3. 3
    Add onions and brown slowly and well.
  4. 4
    Dust in flour and pour in stock.
  5. 5
    Simmer for 1/2 hour; add seasonings and bay leaf.
  6. 6
    Put French bread at the bottom of a casserole.
  7. 7
    Pour on the boiling soup.
  8. 8
    Dust thickly with the grated cheese, then set in 350° oven for 10 to 15 minutes to brown.
  9. 9
    Serve very hot.

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