Upside-Down Frito Pie

Name: Upside-Down Frito Pie
Ingredients: 2 pounds ground turkey or beef; 1 medium onion, chopped; 2 envelopes chili seasoning mix; 1 can (10 ounces) diced tomatoes and green chiles, undrained; 1 can (8 ounces) tomato sauce; 1 can (15 ounces) pinto beans, rinsed and drained; 1 cup shredded cheddar cheese; 3 cups corn chips; Optional: Sour cream, minced fresh cilantro and additional chopped onion

9 ingredients

2 steps

Ingredients

2 pounds ground turkey or beef
1 medium onion, chopped
2 envelopes chili seasoning mix
1 can (10 ounces) diced tomatoes and green chiles, undrained
1 can (8 ounces) tomato sauce
1 can (15 ounces) pinto beans, rinsed and drained
1 cup shredded cheddar cheese
3 cups corn chips
Optional: Sour cream, minced fresh cilantro and additional chopped onion

Directions

1

In a large skillet, cook turkey and onion over medium heat until no longer pink, breaking into crumbles, 8-10 minutes; stir in chili seasoning. Transfer to a 3- or 4-qt. slow cooker. Pour tomatoes and tomato sauce over turkey.
2

Cook, covered, on low 2-3 hours or until heated through. Stir turkey mixture to combine. Top with beans. Sprinkle with cheese. Cook, covered, 5-10 minutes or until cheese is melted. Top with chips. If desired, serve with sour cream, minced cilantro and additional onion.