French Pastries

6 ingredients
7 steps

Ingredients

  • 2 cans crescent rolls
  • 2 (8 oz.) pkg. cream cheese
  • 1 1/4 c. sugar
  • 1 egg yolk
  • 1 tsp. vanilla
  • 3/4 c. chopped pecans

Directions

  1. 1
    Press 1 can of crescent rolls into a 13 x 9-inch pan, sealing perforations.
  2. 2
    Cream 1 cup sugar with cream cheese and vanilla. Spread this over dough.
  3. 3
    Top with remaining can of dough.
  4. 4
    Brush with egg yolk.
  5. 5
    Sprinkle with remaining 1/4 cup of sugar and pecans.
  6. 6
    Bake at 350° for 30 minutes.
  7. 7
    Best when served same day at room temperature.

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