Fiesta Chili

Name: Fiesta Chili
Ingredients: 12 3/4 ounces ground turkey, broken into small portions; 6 3/8 ounces bacon, chopped; 1/4 cup chopped onion; 1/4 cup chopped green bell pepper; 1 medium jalapeno pepper, seeded and minced; 1 (16 ounce) can kidney beans, rinsed and drained; 1 (15 ounce) can black beans, rinsed and drained; 1 (14.5 ounce) can stewed tomatoes, chopped; 1/4 teaspoon chili powder; 1/4 teaspoon ground cumin; 1/4 teaspoon salt; 1/8 teaspoon cayenne pepper

12 ingredients

5 steps

Ingredients

12 3/4 ounces ground turkey, broken into small portions
6 3/8 ounces bacon, chopped
1/4 cup chopped onion
1/4 cup chopped green bell pepper
1 medium jalapeno pepper, seeded and minced
1 (16 ounce) can kidney beans, rinsed and drained
1 (15 ounce) can black beans, rinsed and drained
1 (14.5 ounce) can stewed tomatoes, chopped
1/4 teaspoon chili powder
1/4 teaspoon ground cumin
1/4 teaspoon salt
1/8 teaspoon cayenne pepper

Directions

1

Preheat oven to 450 degrees F (230 degrees C).
2

Mix turkey, bacon, onion, bell pepper, and jalapeno pepper in a baking dish.
3

Bake in preheated oven, stirring occasionally, until the turkey is completely browned and the bacon is crisp, about 15 minutes.
4

Stir kidney beans, black beans, tomatoes, chili powder, cumin, salt, and cayenne pepper together in a large pot; bring to a boil and reduce heat to medium-low.
5

Stir turkey mixture into the beans mixture. Cook chili at a simmer, stirring occasionally, until the beans are tender, about 40 minutes.