French Pastry

Directions

1. 1
   Sift and measure flour.
2. 2
   Add salt.
3. 3
   Cut in shortening until the size of peas.
4. 4
   Beat egg with water and vinegar.
5. 5
   Add to dry ingredients and mix.
6. 6
   Makes enough for 2 (2 crust) pies or 4 (1 crust) pies.