French Peach Pie

7 ingredients
3 steps

Ingredients

  • unbaked pie shell
  • 6 to 8 half peaches
  • 1 egg, beaten
  • dash of salt
  • 1 Tbsp. butter
  • 3/4 c. sugar
  • 1 Tbsp. flour (heaping)

Directions

  1. 1
    Put peaches, cut side up.
  2. 2
    Spoon mixture over peaches and bake at 400° for 10 minutes.
  3. 3
    Reduce to 300° for 40 minutes.

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